First Blog of the Website
Hi Everyone, we have added this space for you all to interact with me and I look forward to the communications. Since this is the first Blog I have ever done excuse my novice attempts. Since Blueberry season is in high gear, lots of blueberries on the bushes, I thought we would start with the question What Blueberry food would you like too see and eat off the buffet? This morning I served a Blueberry Croissant French Toast, something like a bread pudding with fresh berries which was yummy however I could use some new ideas. Comments? pat
Labels: blueberries
posted by Pat at
12:57 PM
3 Comments:
Wow, does that sound good! Not being a cook, I can't really offer any additional suggestions, though.
Pat, I've thought of you and the inn so often since I was there last fall! I've made your fruit pancakes here at home and remembered how gracious you were to me while I was on my menopause escape! I'm hoping to get back again this year!
Smiling,
Nancy Reinhardt
http://www.bbonline.com/recipe
This is a wonderful site for recipes! Becca
Blueberry Stuffed French Toast presented by The Gables Inn Bed & Breakfast
Ingredients:
12 slices of French bread or sourdough bread thin sliced (6 slices cut up into cubes)
2 8 oz pkg of cream cheese
1 cup of blueberries
12 eggs
1/3 cup maple syrup
2 cups milk
1 Tbsp of cinnamon
dash of nutmeg
For the sauce
1 cup of sugar
2 Tbsps of cornstarch
1 cup of water
1 cup of blueberries
1 Tbsp butter
Arrange the bread in a buttered 13" x 9" pan
cut the cream cheese into squares and place over bread
sprinkle the blueberries over the cheese
arrange the bread cubes over the top of the blueberries
In a large bowl mix the eggs, syrup, milk, cinnamon, and nutmeg whisk well
pour the mixture over the bread mixture
chill the mixture overnight
Bake the mixture at 350 degrees for about an hour or till it is puffed and golden brown
Sauce
In a small sauce pan mix the water, sugar, cornstarch over moderately high heat until it is thickened, then add the blueberries. Simmer for about ten minutes or till blueberries burst then pour over French toast.
Serves 6 - 8
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